Shrimp Scampi With Linguini
Ingredients
- 1 lb linguine
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more
- extra virgin olive oil, for drizzling
- 1 large shallot, finely diced
- 5 garlic cloves, sliced
- 1 pinch red pepper flakes (optional)
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- kosher salt & freshly ground black pepper
- 1⁄2 cup dry white wine
- 1 lemon, juice of
- 1⁄4 cup finely chopped fresh parsley leaves
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