Vegan Seafood Scampi

Ingredients

• 1 12 oz package of orzo (I used Delallo's gluten free orzo )
• Water for orzo (see packaging for directions)
• 2 tbsp vegan butter (I used Miyoko's salted vegan butter)
• salt to taste
• 2 tbsp vegan butter (I used Miyoko's salted vegan butter)
• 2 tbsp olive oil
• 1 tbsp miso paste (I used white miso paste, but any will work)
• 1/2 cup dry white wine (I used Sauvignon Blanc, but any dry white wine will work)
• 2 shallots, thinly sliced
• 4 cloves of garlic, chopped small
• 1 tbsp capers, cut super small
• 5 oz shiitake mushrooms, sliced
• 1 can of heart of palm, sliced into smaller pieces
• 1 can of chickpeas, drained and rinsed
• 1 tbsp nori flakes
• 1 cup water
• 1 large tomato, diced
• 1/2 lemon, juiced
• 1/4 cup fresh parsley, chopped
• salt and pepper to taste

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