Ingredients
- 1 1/2 pounds chicken breast, cut into tenders sized pieces
- 6 cloves garlic, minced
- 6 tablespoons butter, divided
- 3/4 cup chicken stock
- 1 cup heavy cream
- 1/2 cup finely grated Parmesan cheese
- 6 ounces mixed bell peppers (red, yellow, orange, green), sliced
- 1 small red onion, thinly sliced
- 1 teaspoon dried Italian Seasoning (I use this brand)
- 1/2 teaspoon crushed red pepper flakes
- sea salt and black pepper, to taste
- freshly shredded parmesan cheese, for serving and garnish
- finely chopped fresh parsley, for garnish
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