Galician Empanada Galician Pie with cod and raisins
Ingredients
- 250 g plain flour (or 175 g plain flour and 75 g corn flour)
- 75 ml warm water
- 50 ml olive oil
- 25 ml white wine
- 20 g fresh yeast
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 225 g Codfish, desalted
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 2 garlic cloves, chopped
- 2 tbs tomato sauce
- 1 cup of raisins
- 1 tsp paprika powder
- 2 tablespoon olive oil
- 1 teaspoon salt
Instructions
Galician Empanada - Galician Pie with cod and raisins serves 4 original recipe by rootsandcook.com.
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