Pistachio baklava cheesecake crispy and melting

Pistachio baklava cheesecake, crispy and melting

Pistachio baklava cheesecake, crispy and melting

By en.petitchef.com
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   764
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   57g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 filo sheets
  • 3.5 Tbsp butter, melted
  • 5.3 oz pistachios, toasted, unsalted
  • 2 Tbsp butter, melted
  • 2.5 Tbsp icing sugar
  • 3 eggs
  • 4 Tbsp white sugar
  • 2 Tbsp flour
  • 1/3 cup cream
  • 2 cups cream cheese (or mascarpone)
  • 1/2 cup water
  • 4 Tbsp white sugar
  • 2 Tbsp honey
  • pistachios, chopped
Instructions

Pistachio baklava cheesecake, crispy and melting serves 6 original recipe by en.petitchef.com.

View original preparation instructions

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