Yeast Raised Baklava Pakhlava recipes

Yeast Raised Baklava (Pakhlava) recipes

Yeast Raised Baklava (Pakhlava) recipes

By videoculinary.com
Serves 20

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Details
  • Servings:   20
  • Calories:   451
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • Flour - 500 grams (17.6 oz)
  • Butter - 100 grams (3.5 oz)
  • Eggs - 2 each
  • Milk - 250 ml (8.5 fl oz)
  • Sugar - 2 teaspoons (10 grams)
  • Instant dry yeast - 1 ½ teaspoons (7 grams)
  • Salt - 1 teaspoon (5 grams)
  • Walnuts - 400 grams (14 oz)
  • Sugar - 200 grams (7 oz)
  • Cardamom – ½ teaspoon
  • Melted butter - 250 grams (8.8 oz)
  • Sugar - 200 grams (7 oz)
  • Honey - 100g (3.5 oz)
  • Water - 200 ml (6.8 fl oz)
Instructions

Yeast Raised Baklava (Pakhlava) recipes serves 20 original recipe by videoculinary.com.

View original preparation instructions

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