Baklava Cheesecake Recipe Greek Style

Ingredients

• 200 grams Sugar
• 120 grams Water
• ½ Lemon juiced (zest and other half reserved for cheesecake filling)
• 1 Cinnamon Stick
• 4 Whole cloves
• ½ tbsp Honey
• 160 grams Almonds (crushed)
• 150 grams Pistachios (crushed)
• 100 grams Walnuts (crushed)
• 50 grams Powdered sugar (icing sugar)
• 1 tbsp Ground cinnamon
• 1 tsp Ground cloves
• 50 grams Unsalted butter (melted)
• 50 grams Syrup (from syrup above)
• 500 grams Cream cheese (softened)
• 250 grams Greek yoghurt (strained)
• 200 grams Sugar
• 1 tbsp All-Purpose Flour
• 1 Lemon zest
• ½ Lemon juiced
• 2 tsp Vanilla extract
• 3 Eggs
• 20 sheets Phyllo pastry (1 packet = approx 400 grams) (15 sheets will be fine & count sheets before starting as they vary)
• 250 grams Unsalted butter (melted)
• 10 Whole cloves (optional for garnish)

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