Riesling Poached Pears with Pecan Baklava
Ingredients
- 2 1/2 cups pecans
- 3 tsp ground cinnamon
- 1 pound thawed phyllo dough
- 1 cup unsalted butter (melted)
- 1 1/4 cup maple syrup
- 1 1/4 cups water
- 1 1/4 cups sugar
- 1 tsp cinnamon
- 6 ripe firm pears
- 1/2 bottle dry Riesling
- 1/2 cup packed light brown sugar
- 1/2 vanilla bean (split lengthwise)
- 1 cup Bleu Cheese Crumbles
- 1/2 cup Light Karo Syrup
- 1 tbls Granulated Sugar
- pinch Black Pepper
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