Rose and Pistachio Eggless Baklava Cake

Ingredients

• 2 cup all purpose flour (or cake flour)
• 1 cup granulated sugar (white)
• 1/2 cup pistachio nuts (raw unsalted )
• 2 ½ teaspoon baking powder (two and a half teaspoon)
• ¼ teaspoon baking soda
• 1 teaspoon cinnamon powder
• ¼ teaspoon nutmeg powder
• 1 teaspoon rose essence
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup oil ( neutral or flavourless)
• 1/4 cup full fat plain yogurt (or sour cream)
• 1 tablespoon apple cider vinegar (or white vinegar)
• 7-8 sheets filo pastry
• 1/2 cup melted butter
• 1 cup regular white granulated sugar
• ¾ cup water
• ¼ cup honey
• 1 tablespoon rose water
• 1 tablespoon lemon juice
• ½ cup pistachio nuts (lightly toasted and chopped)
• 4 tablespoon edible rose petals

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