Apricot Pistachio Baklava with Orange Cardamom Syrup
Ingredients
- 1 lb. box phyllo dough (I prefer Athens brand), found in the freezer section of your grocer, thawed
- 1 1/2 cups unsalted butter, melted
- 12 oz. unsalted, shelled raw pistachios
- 12 oz. dried apricots
- 1/2 cup granulated sugar
- 1 1/2 cups granulated sugar
- 2/3 cup orange juice
- zest of 1 orange (be sure you don't skip the orange zest!)
- 1 tsp. ground cardamom
- tiny pinch of kosher salt
Instructions
Apricot Pistachio Baklava with Orange-Cardamom Syrup serves 30 original recipe by chefalli.com.
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