Honey Pistachio Baklava Cheesecake Recipe

Name: Honey Pistachio Baklava Cheesecake Recipe
Ingredients: Phyllo sheets, 20 (227 g); Ghee or melted butter, 226 g; Finely chopped or ground pistachios, 1 cup; Finely chopped or ground pecans, 1 cup; Sugar, ¼ cup (brown or granulated); Ground cinnamon, 1 teaspoon; Cream cheese, 452 g (two bricks); Granulated sugar, 1 cup (200 g); Fine sea salt, ½ teaspoon; Pure vanilla extract, 2 teaspoons; Sour cream or labneh, ½ cup (120 g); Freshly squeezed lemon juice, 2 teaspoons, plus lemon zest if desired; Large eggs, 2, at room temperature; Sugar, ½ cup (100 g); Water, ¼ cup (60 g); Honey, ¼ cup (85 g); Fresh lemon juice, a few drops (optional)