Orange Curd Cupcakes
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1 1/4 cups cake flour (not self-rising)
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 vanilla bean, seeds scraped
- Grated zest of 1 orange
- 2 large eggs, plus 2 large egg yolks, room temperature
- 1 cup buttermilk, room temperature
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