Orange carrot mint soup

Ingredients

• large knob of butter
• 700g carrot peeled and thinly sliced
• 1 large onion thinly sliced
• 1 large garlic clove crushed
• 1l light vegetable stock
• 125ml freshly squeezed orange juice
• 2 tbsp finely chopped fresh mint
• double cream for drizzling - optional

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