Croissant French Toast Bake

Croissant French Toast Bake

Croissant French Toast Bake

By Taste of Home
35 minutes

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 8 croissant, split
  • 5 large eggs, beaten
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Zest of 1 orange
  • 2 tablespoons maple syrup
  • Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup
Instructions

Croissant French Toast Bake serves 8 original recipe by Taste of Home.

View original preparation instructions

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