*Raw and *Vegan Peanut Butter Cookie Dough Gluten Free Too!
Ingredients
- 1 1/2 cups gluten free rolled oats
- 1/2 cup almond flour
- 2 tablespoons coconut oil
- 1/2 cup plus 1 Tablespoon peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt (only if using unsalted peanut butter. If your PB is salted, use less)
- 2 tablespoons water
- 2 tablespoons mini chocolate chips, optional
Instructions
*Raw and *Vegan Peanut Butter Cookie Dough - Gluten Free Too! serves 40 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments