Toasted Buckwheat Tabbouleh
Ingredients
- 1 cup kasha (toasted buckwheat groats)
- 1 tablespoon olive oil
- 2 onions, peeled and chopped
- 1 clove garlic, minced, or to taste
- 1 cucumber, peeled and diced
- 0.75 cup chopped fresh parsley
- 6 tablespoons chopped fresh mint
- 1 lemon, juiced
- 1 pinch dried mixed herbs
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