Tabbouleh
Ingredients
- ½ cup bulgar wheat (I use Bob’s Red Mill bulgur wheat (affiliate link))
- ¾ cup boiling water
- 2 ½ cups finely chopped fresh parsley
- ¾ cup chopped mint
- 5 scallions (thinly sliced)
- 1 ½ lb tomatoes
- 1 hothouse or English cucumber
- 6 tbsp olive oil
- 4 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 cloves garlic
- ½ tsp coriander
- ¼ tsp cumin
- ½ cup toasted pine nuts
Instructions
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