Tabbouleh Recipe
Ingredients
- 1 cup fine bulghur,
- 1 cup of boiling water,
- 1 tomato,
- 1 cucumber,
- A small bunch of fresh mint,
- A small bunch of parsley,
- 4-5 leaves of lettuce,
- 2 stalks green onions,
- 2 tablespoons olive oil,
- Juice of a half lemon,
- 2 tablespoons pomegranate sauce,
- Salt.
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