Lebanese Tabbouleh

Lebanese Tabbouleh

Lebanese Tabbouleh

By acedarspoon.com
20 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 bunches of curly parsley (finely chopped)
  • 1 cup diced tomato (about 3 large tomatoes)
  • 6 green onion (white and green parts finely chopped)
  • 1/4 cup fresh mint (finely chopped)
  • 1/2 cup extra fine bulgur wheat
  • 1 lemon (juiced)
  • 1/4 cup extra virgin olive oil
Instructions

Lebanese Tabbouleh serves 4 original recipe by acedarspoon.com.

View original preparation instructions

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