Coconut PBJ Sandwich Cookies
Ingredients
- For the Filling
- 3/4 cup natural peanut butter
- 1/3 cup raspberry (or other preserves)
- For the Cookies
- 1/2 cup (50 grams) coconut flour
- 1 3/4 cups (150 grams) unsweetened dried shredded coconut
- 1 cup plus 2 tablespoons (225 grams) sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85g) very soft unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg white
- 2 tablespoons water
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