Tabbouleh recipes
Ingredients
- 3 large bunches of fresh parsley
- 1/2 cup fine-ground bulgur wheat
- 1 cup hot water
- Juice of 2 to 3 lemons (a scant 1/2 cup; see note below)
- 3/4 cup olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 sprigs fresh mint leaves, minced
- 1 medium onion, minced
- 3 medium tomatoes, diced
- romaine lettuce leaves
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