Ingredients
- 1 cup uncooked white quinoa
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 cups water
- 2 tablespoons Sherry vinegar
- 1 bunch curly parsley
- 2 plum (Roma tomatoes, diced)
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