Ingredients
- 2 tablespoon olive oil
- 1½ cups cauliflower rice
- 3 roma tomatoes (medium, finely diced)
- 1 cucumber (medium, finely diced)
- ¼ cup mint (finely chopped)
- 1 bunch curly parsley (finely chopped)
- 2 stalks green onions (thinly sliced)
- ¼ cup hemp hearts
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- ½ teaspoon garlic powder
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