Ingredients
- 1 English cucumber , cut into ½-inch pieces (3 cups)
- ½ teaspoon table salt for salting cucumber
- 2 tablespoons Kewpie mayonnaise
- 2 teaspoons sriracha
- ½ teaspoon plus 2 tablespoons unseasoned rice vinegar , divided
- 3 scallions , sliced thin on bias
- 1 tablespoon pickled ginger , minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds , toasted
- ½ teaspoon toasted sesame oil
- 2 ripe avocados , quartered, pitted, and cut into ½-inch pieces
- 1/2 cup crumbled roasted seaweed snacks , plus extra sheets for serving
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