Avocado and Cucumber Salad

Avocado and Cucumber Salad

Avocado and Cucumber Salad


50 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 English cucumber , cut into ½-inch pieces (3 cups)
  • ½ teaspoon table salt for salting cucumber
  • 2 tablespoons Kewpie mayonnaise
  • 2 teaspoons sriracha
  • ½ teaspoon plus 2 tablespoons unseasoned rice vinegar , divided
  • 3 scallions , sliced thin on bias
  • 1 tablespoon pickled ginger , minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame seeds , toasted
  • ½ teaspoon toasted sesame oil
  • 2 ripe avocados , quartered, pitted, and cut into ½-inch pieces
  • 1/2 cup crumbled roasted seaweed snacks , plus extra sheets for serving
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