Butternut Squash and Duxelles Casserole
Ingredients
- 8 oz. fresh mushrooms or mushroom stems
- 2 shallots, coarsely chopped (1/4 cup)
- 1 1/2 tsp. butter
- 1 Tbs. finely chopped parsley
- 1/4 tsp. ground black pepper
- 1 cup 1% low-fat milk
- 2 Tbs. all-purpose flour
- 1 clove garlic, minced
- 3/4 cup shredded Gruyere cheese (3 oz.), divided
- 1/8 tsp. nutmeg
- 1 (2.5 lb.) butternut squash, peeled, seeded, and cut into 1/8-inch slices
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