Cheesy Twice Baked Butternut Squash
Ingredients
- 1 ( 2 - pound ) butternut squash , halved lengthwise and seeded
- 3 teaspoons extra-virgin olive oil , divided
- 2 teaspoons minced garlic
- 1 teaspoon chopped fresh thyme , plus additional leaves for garnish
- 1 teaspoon chopped fresh sage , plus small leaves for garnish
- 3 cups baby spinach ( 3 ounces )
- 2 ounces reduced-fat cream cheese , softened
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- ½ cup shredded Gruyère cheese
- ¼ cup finely chopped toasted hazelnuts
- 1 tablespoon balsamic glaze
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