Loaded Baked Potato Salad
Ingredients
- 4 lb. Russet potatoes
- 2 tbsp. finely chopped dill pickles, plus ¼ c. juice from the jar
- 1 1/4 c. sour cream
- 1/2 c. mayonnaise
- 1 tbsp. ranch seasoning
- 2 tsp. yellow mustard
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 8 slices cooked bacon, chopped, divided
- 1 1/2 c. shredded sharp cheddar
- 1/4 c. thinly sliced green onions, plus more for serving
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