Spicy Cucumber Banchan
Ingredients
- 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
- 1 Tablespoon kosher salt
- 2 small cloves garlic, very finely minced or grated
- 1.5 green onions, finely chopped, including the whites
- 1.5 Tablespoons sugar
- 3.5 Tablespoons distilled white vinegar
- 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
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