Best Nikuman Japanese Pork Buns

Ingredients

• 500 grams all-purpose flour
• 100 grams granulated sugar
• 2 teaspoons instant dry yeast
• 1 1/2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup warm water (~ 120° F or 48°C)
• 1 medium onion ((finely diced))
• 5 scallions or green onions ((white part only, minced))
• 1 tablespoon toasted sesame oil
• 300 grams pork belly ((thinly sliced, then roughly chopped))
• 100 grams ground pork
• 3 dried shiitake mushrooms ((rehydrated, then chopped))
• 2.5 centimeters fresh ginger ((grated, about 1 tablespoon))
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 2 teaspoons granulated sugar
• 1/2 teaspoon ground black pepper
• 2 tablespoons potato starch ((halve is using cornstarch))
• 1 egg white

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