Ingredients
- 1 pound ground beef
- 1 jar (24 to 26 ounces) spaghetti sauce
- 2 cup water
- 1 tablespoon mccormick® perfect pinch® italian seasoning
- 3 cup uncooked pasta, such as penne or rotini
- 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
- 2 tablespoon grated parmesan cheese
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