One pot easy chorizo pasta

Ingredients

• 150g/5½oz chorizo, roughly chopped
• 4 garlic cloves, finely chopped
• 4 peppers (mixture of red and yellow), halved, deseeded and roughly chopped
• 160g/5½oz button mushrooms, halved
• 400g tin chopped tomatoes
• 3 tbsp tomato purée
• 1 tsp dried red chilli flakes
• 2 tbsp red wine vinegar
• 450g/1lb spaghetti, broken in half
• 1 litre/1¾ pints boiling water
• sea salt and freshly ground black pepper
• 1 large handful basil leaves, roughly chopped
• 30g/1oz Parmesan, freshly grated

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