Shrimp Asparagus Cherry tomatoes Pasta
Ingredients
- 400 g tagliatelle
- 1 shallot, diced
- 3 cloves garlic, minced
- 300 g cherry tomatoes on the vine, cut in half
- 200 g green asparagus, trimmed & cut into three
- 1 zucchini, sliced
- 330 g cherry tomato salsa
- 2 tbsp butter
- 250 g mushrooms, sliced
- 500 g shrimp, thawed & pat dry
- 40 g grated parmesan
- 1 tbsp spaghetti seasoning
- 2,5 dl soy cooking cream
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