Linguine with Clams

Ingredients

• Salt, to taste
• 1 Pound linguine or spaghetti
• 2 dozen manila or littleneck clams, scrubbed
• 1/2 Cup dry white wine
• 1/4 Cup extra-virgin olive oil
• 1 large clove garlic, minced
• 1/4 Teaspoon crushed red pepper flakes
• 1/4 Cup chopped flat-leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag