Whipped Ricotta Pasta
Ingredients
- 2 cups whole milk ricotta cheese
- 1 tbso extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp flaky salt
- 1 lb pasta (rigatoni, spaghetti, or your favorite shape)
- 2 tbsp olive oil
- 2 cloves garlic (thinly sliced)
- 1 pint cherry tomatoes
- Kosher salt and freshly cracked black pepper
- basil leaves for garnish
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