Ingredients
- 4 skinless, boneless chicken breasts
- kosher salt
- Freshly ground black pepper
- 3 tbsp. olive oil (divided)
- 1/2 c. prepared pesto
- 1 tomato, sliced
- 4 slices mozzarella
- 4 basil leaves
- 3/4 lb. spaghetti, cooked
- Juice of 1 lemon
- 1/2 c. finely grated Parmesan
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