Lemon tuna steaks on roasted veggies
Ingredients
- 2 tuna steaks ((~200 grams each))
- 2 tablespoons olive oil
- 1 lemon (zest peeled in strips)
- ground black pepper ((to taste))
- Kosher salt ((to taste))
- 4 baby carrots ((with leaves, chopped))
- 3 baby fingerling potatoes
- 6 cloves garlic (peeled)
- 4 stalks asparagus
- olive oil
- Kosher salt
- black pepper (fresh ground)
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
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