Lentil and Bacon Pasta
Ingredients
- 1 tbsp. olive oil
- 2 sliced shallots
- 125 g (4oz) sliced smoked streaky bacon
- 1 crushed garlic clove
- 1 tbsp. fresh oregano leaves
- ½ x 250 g packs Ready to Eat Merchant Gourmet Puy Lentils
- 300 mL (½ pint) hot chicken stock
- Chopped curly parsley and basil
- Serve with pasta tubes - we used 400 g (14oz) dried rigatoni
Organization Tags
Tags easily organize your Recipe Library
Comments