Baked Zucchini Feta Egg Tortilla
Ingredients
- 2 large eggs
- 1 tablespoon half-and-half
- 1/8 teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil , divided
- 1/4 cup thinly sliced yellow onion
- 1 small zucchini , sliced 1/4-inch thick
- 1 medium clove garlic , minced
- 1/8 teaspoon crushed red pepper
- 1 (10-inch) whole-wheat tortilla
- 2 tablespoons loosely packed torn fresh basil , plus more for garnish
- 2 tablespoons crumbled feta cheese
- 2 tablespoons shredded part-skim mozzarella cheese
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