Fried Eggs with Asparagus and Parmesan

Fried Eggs with Asparagus and Parmesan

Fried Eggs with Asparagus and Parmesan

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 pounds thin asparagus spears, tough ends snapped off (see illustration below)
  • 1 tablespoon extra-virgin olive oil
  • Salt and ground black pepper
  • 4 large eggs
  • 1 tablespoon unsalted butter
  • 1/2 cup finely grated Parmesan cheese
Instructions

Fried Eggs with Asparagus and Parmesan serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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