Crab Cake Eggs Benedict

Name: Crab Cake Eggs Benedict
Ingredients: 12 oz fresh Dungeness crab meat (or your favorite crab, cooked); 4 tablespoons celery (finely diced); 2 tablespoons fresh cilantro (chopped); 1 tablespoon chives (finely chopped); 3 tablespoons mayonnaise (add a touch more if the cakes need more binding); 1 cup panko breadcrumbs; 2 tablespoons olive oil; 4 large eggs; 3 large egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 8 tablespoons unsalted butter; 2 English muffins; 2 tablespoons chopped chives