Easter egg brownies
Ingredients
- 5 creme eggs
- 175g/6oz dark chocolate, broken into small pieces
- 175g/6oz unsalted butter, plus extra for greasing
- 2 tbsp cocoa powder
- 3 large free-range eggs
- 150g/5½oz caster sugar
- 150g/5½oz light brown sugar
- 1 tsp vanilla bean paste
- 115g/4oz plain flour
- ½ tsp fine sea salt
- 150g/5½oz shortbread biscuits, roughly chopped (optional)
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