Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 2 eggs, separated
- 1/8 teaspoon cream of tartar
- 1 3/4 cups buttermilk
- 1/4 cup butter, melted
- 2 tablespoons maple-flavored syrup
- 1 tablespoon vanilla
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 cup powdered sugar
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