Ingredients
- * 3/4 c warm water (110 degree)
- * 1 1/2 tsp active dry yeast
- * 1 3/4 c all purpose flour plus extra for kneading
- * 2 tbsp olive oil
- * 1 tbsp basil
- * 2 tsp garlic powder
- * 1 tsp kosher salt
- * 1 tsp black pepper
- for the sauce
- * 1 can fire roasted diced tomato
- * 1 tbsp oregano
- * 2 tsp kosher salt
- * 1 tsp black pepper
- for the waffle
- * 8 slice fresh mozzarella
- * 1/2 c grated parmesan
- * 24 pepperoni slice
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