Ingredients
- 8 boneless (skinless chicken thighs)
- Vegetable oil (for deep frying)
- 2 cups 480 mL buttermilk or soured whole milk* (see notes)
- 1 tablespoon kosher salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 tablespoon hot sauce or chili powder
- 1 teaspoon smoked paprika
- 3 cups 384 g all-purpose flour
- ⅓ cup 43 g cornstarch
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 2 teaspoons freshly cracked black pepper
- ¼ cup 85 g honey (or substitute with maple syrup)
- ½ teaspoon chili powder (adjust to taste for spice level)
- 4 tablespoons 57 g unsalted butter
- ½ teaspoon kosher salt
- Refer to the linked Belgian Waffles recipe for details.
Personal Notes
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