Ingredients
- 1 cup of pureed pumpkin (you can easily roast your own or purchase already prepared canned pumpkin puree)
- 3 cups milk or milk substitute
- 3 eggs
- 2 tablespoons of oil (I like using melted coconut oil).
- 3 cups of prepared waffle mix of your choice (I used Bob’s Red Mill Gluten Free Pancake Mix)
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 4 tablespoons protein powder (I used Omega Nutrition Pumpkin Seed Protein Powder)
- ¼ or ½ cup mini chocolate chips (optional and depending on your love of chocolate)
- ½ cup walnut pieces (optional)
Personal Notes
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