Make Ahead Pumpkin Freezer Waffles

Make Ahead Pumpkin Freezer Waffles

Make Ahead Pumpkin Freezer Waffles


Serves 12

Details
  • Servings:   12
  • Calories:   308
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup of pureed pumpkin (you can easily roast your own or purchase already prepared canned pumpkin puree)
  • 3 cups milk or milk substitute
  • 3 eggs
  • 2 tablespoons of oil (I like using melted coconut oil).
  • 3 cups of prepared waffle mix of your choice (I used Bob’s Red Mill Gluten Free Pancake Mix)
  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 4 tablespoons protein powder (I used Omega Nutrition Pumpkin Seed Protein Powder)
  • ¼ or ½ cup mini chocolate chips (optional and depending on your love of chocolate)
  • ½ cup walnut pieces (optional)
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