Hummus Cakes
Ingredients
- 2 15-oz. cans chickpeas, drained and rinsed, divided
- 4 green onions, white and green parts, chopped (about 1/2 cup)
- 1/4 cup tahini (or unsweetened peanut butter)
- 2 Tbs. lemon juice
- 1 Tbs. olive oil
- 2 cloves garlic, minced (about 2 tsp.)
- 1 tsp. lemon zest
- 1 tsp. salt
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