Green goddess salad
Ingredients
- 500g/1lb 2oz baby or new potatoes, larger ones halved
- 100g/3½oz fine green beans, trimmed
- 150g/5½oz sugar-snap peas
- 1 large avocado, peeled, stone removed
- 150g/5½oz radishes, quartered
- 1 bunch spring onions, trimmed and sliced into 3–4cm/approx 1¼in lengths
- 1 bunch tarragon
- ½ bunch parsley
- ½ bunch chives
- 3 anchovy fillets
- 60g/2¼oz mayonnaise
- 60g/2¼oz crème fraîche
- 1 lemon, juice only
- sea salt and freshly ground black pepper
Instructions
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