Dandelion Green Salad

Dandelion Green Salad

Dandelion Green Salad

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   89
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 bunch dandelion greens, washed, drained and trimmed
  • 3 green onions, white and green parts, chopped
  • 1 handful fresh dill
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
Instructions

Dandelion Green Salad serves 6 original recipe by Food Network.

View original preparation instructions

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