Ingredients
- 3 cup rice
- 1 cup urad dal
- 1 tsp fenugreek seeds
- as per taste Salt
- 3 boiled potatoes
- 1/2 inch ginger grated
- 2 green chilli
- 1 stem curry leaves
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 pinch asafoetida
- 1/4 tsp turmeric powder
- 2-3 dry red chilli
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