Chicken and Dumplings
Ingredients
- 2 whole chickens (3 to 5 pounds each)
- Butter, at room temperature
- Salt and freshly ground black pepper
- Bones and juices from chicken
- 1/2 yellow onion, diced
- 1-ounce celery salt
- 1-ounce granulated onion
- 1-ounce granulated garlic
- 1-ounce black pepper
- Water, to cover
- 4 eggs, lightly beaten
- 1/2 pound unsalted butter
- 2 cups all-purpose flour
- 1 1/2 pounds unsalted butter
- 1 1/2 cups all-purpose flour
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